Name: Mung Dal with Beet Greens
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3/4 cup lentils ((cooked until tender)); 1 tbsp vegetable oil; 1 tsp mustard seeds; 1 tbsp ginger ((grated)); 1 tbsp garlic ((minced)); 1 tbsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 onion ((finely diced)); 2 tomatoes ((diced)); 4 cups beet greens ((chopped))