Name: Mixed Beans Bowl with Sweet Potatoes and Turmeric Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/2 cups dry kidney beans ((any kind of bean would work here. Soak the beans for at least six hours, then drain, cover with water, and cook until tender, about 60-90 minutes. A pressure cooker or instant pot will help you do this much faster, follow manufacturer directions on how to cook beans)); 3-4 cups vegetable stock; 1 medium onion ((finely chopped)); 4 cloves garlic ((crushed or minced)); 1-inch piece ginger ((grated)); 1 cup tomato puree; 1 tsp paprika; 1/2 tsp turmeric; 1/2 tsp cayenne; 1 tbsp garam masala; Salt to taste; Cilantro, chopped, for garnish; 2 large sweet potatoes ((diced)); 1/4 cup vegetable stock; 1/2 cup orange juice; 1/2 tsp garam masala; Ground black pepper and salt to taste; 1 1/2 cups long-grain rice ((rinsed)); 3 cups vegetable stock; 3 cloves; 3 green cardamom pods; 2 dry bay leaves; 1 tsp cumin seeds; 1/4 tsp turmeric; Salt to taste