Name: Methi Pakora
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 bunch methi leaves (, washed and finely chopped); 1 medium red onion (, chopped into small pieces); 1/2 cup chickpea or garbanzo bean flour; 1/4 cup rice flour; 1 tsp red chilli powder; 1 tsp cumin seeds (, slightly crushed); 1 tsp aamchoor ((mango powder), optional); Salt to taste; Water to make a batter; Oil for deep frying