Name: Methi Matar Malai
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 big bunch of methi leaves or fenugreek, tough stems removed, washed, then finely chopped. Substitute spinach or watercress if you can't find methi; 2 cups frozen green peas; 1 large tomato, (diced); 4 cloves garlic, (sliced); 1- inch knob of ginger, (julienned); 2 green chillies, (chopped); 1 medium onion, (sliced); 1 tbsp coriander seeds; 1 tsp cumin seeds; 1- inch piece of cinnamon; 1 tsp peppercorns; 1/2 tsp cayenne or paprika if you prefer less heat; 1/4 tsp turmeric; 1 tbsp vegetable oil; 2 tsp garam masala; Salt to taste; 1/4 cup almonds soaked in 1/2 cup hot water for 30 minutes