Name: Methi Chaman
Yield: 6 servings
Ingredients: 1 bunch methi leaves ((about 200 grams)); 1 bunch spinach leaves ((about 200 grams)); 1 tsp canola or other vegetable oil; 1 tsp mustard seeds ((rai)); 1 tsp cumin seeds ((jeera)); 1 tbsp whole spices ((about 3 cardamom pods, 3 cloves, and a couple of 1-inch pieces of cinnamon)); 1 tbsp Earth Balance or other vegan "butter" ((optional but recommended for great flavor)); 1 onion (, minced); 3 green chillies ((like serrano), minced); 1 tbsp ginger (, grated); 1 tbsp garlic (, crushed or grated); 1 tbsp coriander powder; 1 tsp garam masala; 1/4 cup chopped green coriander leaves; Salt to taste