Name: Mashed Lima Bean 'Potatoes' with Onion Gravy
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1 pound dry big lima beans (about 2 cups dry); 1 tbsp + 1 tsp fresh rosemary or sage (chopped. If using dry herbs, cut down to 1 tsp + 1/2 tsp.); 1 head garlic; Zest of 1 lemon; Salt and ground black pepper to taste; 1 tbsp + 1 tsp extra virgin olive oil plus more for drizzling on the garlic; 1/2 cup raw cashews; 1 1/2 cups water; 1 tbsp unbleached all purpose flour; 2 tbsp tamari or soy sauce; 1 tsp onion powder; 2 tbsp fried onions