Name: Spicy Masala Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 10 medium red or yellow potatoes, cut into a 3/4th-inch dice; 4 Kashmiri or Byadgi chilies, soaked in water for at least 30 minutes ((Use 2 guajillo peppers if you can't find these)); 2 cloves garlic; 1 tsp vegetable oil; 1 tsp black mustard seeds; 1/2 tsp fenugreek seeds; 1/2 tsp fennel seeds; 1/2 tsp turmeric; Salt to taste; Juice of 1/2 a lime