Name: Masala Khichdi
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1 1/2 cups brown rice; 1 cup moong dal; 1 tsp vegetable oil; 1 tsp cumin seeds; 1 large onion, (chopped); 1 sprig curry leaves; 1/2 cup tomato puree or 2 medium tomatoes; 1 sweet potato, (cut into small cubes); 1 cup green peas, (frozen or fresh); 2 Japanese eggplants, (cut into small cubes); 1/4 tsp turmeric; 1/2 tsp cayenne; 1 tbsp coriander powder; 1 tsp garam masala; 1- inch knob of ginger, (grated); Salt to taste; 1/2 cup finely chopped coriander or mint leaves