Name: Masala Khakhra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 khakhras
Ingredients: 1 cup whole wheat flour; 1/2 cup chickpea flour ((besan)); 1/2 tsp cayenne pepper; 1/4 tsp turmeric powder; 1/2 tsp carom seeds ((ajwain)); 1 tsp chaat masala ( (optional)); 1/4 cup dry fenugreek leaves ((kasoori methi)); 1 tsp vegetable oil; Salt to taste