Name: Mango Halwa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup rava ((sooji or cream of wheat or farina)); 1/2- 3/4 cup sugar ((how much you add depends a lot on how sweet the mango pulp is. Add a little at a time and don't worry if you have to add it at the end...it mixes up fast)); 1 1/2 cups mango pulp ((use Alphonso pulp if possible because it has the best, richest flavor)); 2 cups vanilla soy milk ((almond milk would also be great here)); 1 tsp powdered cardamom; 1 tsp pure vanilla extract; 1/4 cup cashewnuts (, chopped into large pieces); 1/4 cup golden raisins ((optional)); 1 tbsp canola or other vegetable oil