Name: Mango Cupcakes With Mango Buttercream Frosting
Prep time: 25 min
Cook time: 27 min
Total time: 52 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cardamom powder ((use green cardamoms)); 1 1/2 cups mango puree; 1/3 cup vegetable oil; 2/3 cup sugar; 1 tsp pure vanilla extract; 16 tbsp vegan butter ((like Earth Balance, softened at room temperature)); 2 cups powdered sugar; ¼ cup mango puree; 1 tsp pure vanilla extract