Name: Vegan Mango Cashew Cream
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 cup cashews (, soaked overnight and then blended into a silky smooth paste with enough water to keep the blades running.); 1 cup mango pulp ((I used Alphonso from the Indian store which really has an unparalleled flavor)); 1 tsp vanilla extract; 3/4 cup sugar; 3 cups ice cubes