Name: Vegan Mango Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 slices
Ingredients: 2 cups whole wheat pastry flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp cardamom; 1/4 tsp salt; 4 tbsp vegetable oil; 3/4 cup sugar; 2 tbsp flaxmeal; 2 cups mango puree ((I use the one found at the Indian grocery store. You can also puree fresh mangoes)); 1/4 cup almonds ((Slivered, optional))