Name: Lentil Marinara, No Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup French lentils; 8 cloves garlic, crushed, then cut into thin slivers; 1 28-oz can San Marzano Tomatoes ((Crushed into a coarse puree with your fingers. San Marzano tomatoes are best in a marinara, but if you can't use these, sub with an equal amount of canned plum tomatoes)); 1 tsp red pepper flakes; 1 tbsp fresh or 1 tsp dry oregano ((Use 4-5 basil leaves for a variation)); Salt and ground black pepper to taste; 1 cup + 2 tbsp vegetable stock ((see recipe notes))