Name: Vegan Lemon Cupcakes with Cream Cheese Frosting
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 cupcakes
Ingredients: For lemon cupcakes:; 1 1/3 cups cake flour; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup turbinado sugar ((you can use regular)); 1 cup almond milk + 1 tsp vinegar (, mixed and set aside to curdle for a few minutes); 1/2 cup vegan butter like Earth Balance at room temperature; 1 tsp pure lemon extract; 1 tsp pure vanilla extract; For Faux Cream Cheese Frosting:; 1 8- oz package of vegan cream cheese like Tofutti (, left out of the refrigerator for at least an hour to soften.); 1/4 cup sugar (, powdered); 1/2 tsp powdered cardamom ((optional)); A couple of drops of yellow food coloring; 1/2 tsp pure lemon extract