Name: Lemony Greek Potatoes
Prep time: 10 min
Cook time: 75 min
Yield: 6 servings
Ingredients: 1.5 pounds potatoes; 1/3 cup lemon juice ((and reserve the zest of two lemons. You can skip the zest but it adds great flavor)); 1 cup vegetable stock; 2 cloves garlic ((minced)); 1/4 cup extra virgin olive oil; Salt and ground black pepper to taste; 2 tbsp fresh oregano ((or 2 tsp dry))