Name: Lemon Garlic Rice
Prep time: 5 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1.5 cups basmati rice ((soaked for 30 minutes with enough water to cover by two inches. Drain and rinse a couple of times before using in recipe.)); 1 tsp vegetable oil; 1 tsp cumin seeds; 2 tbsp cilantro ((chopped)); 1/2 tsp turmeric; 1/4 cup raw cashews; 12 medium to large cloves garlic ((smashed, peeled and then sliced)); 1/3 cup lemon juice; Zest of one lemon; 16 oz baked tofu cubes; Salt and ground black pepper to taste