Name: Layered Chocolate Chip Cookie Bars. Gluten-free, vegan, naturally sweetened
Prep time: 10 min
Cook time: 16 min
Yield: 16 bars
Ingredients: 2 1/4 cups superfine almond flour; 1/4 tsp salt; 1 cup deglet noor dates ((soaked in hot water for 15 minutes, then drained)); 2 tsp pure vanilla extract; 1 tsp cinnamon; 6 tbsp vegetable oil; 1 1/2 cups semisweet chocolate chips; 1/4 cup full fat coconut milk ((from the can)); 1/4 cup blanched, sliced almonds ((optional))