Name: Keema Wrap
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 12 wraps
Ingredients: For Keema:; 1 1/2 cups TVP or textured vegetable protein. If you're in India, you will want to use the soy granules of the Nutrela kind.; 1/2 cup tomato puree or 2 medium tomatoes; 1 tbsp grated ginger; 6 cloves garlic, (minced); 1 medium onion, (finely minced); 3 medium potatoes, (chopped fairly small but not minced. You want some texture in your wrap.); 1 large carrot, (chopped fairly small but not minced.); 1 green bell pepper, (chopped); 1 cup frozen green peas; 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric; 2 tsp smoked paprika, (use regular if you can't find this); 1 tsp cayenne, (optional); 2 tsp garam masala; 1/2 cup coconut milk; 1 tsp vegetable oil; Salt to taste; Juice of 1 lemon; 1/2 cup finely chopped coriander or mint leaves; For the Wrap:; 2 cups whole-wheat durum atta flour, (use regular whole wheat if you don't have this); 1/2 tsp salt; Water to knead into a stiff dough.; For the Tofu Raita:; 1 14 oz block of extra-firm tofu; 1/2 cup almond milk or soy milk; Juice of 1/2 to 1 lemon, (adjust per your love for tartness.); 2 green chillies