Name: Baked Keema Samosas (Indian-Style Meat Pies)
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: 1 cup all-purpose flour; 1/2 tsp ajwain seeds (carom seeds); 1/4 tsp turmeric; 1/2 tsp salt; 1 tsp vegetable oil; Water; 3/4 cup TVP ((soak in hot water for 30 minutes, drain before using)); 1 tbsp vegetable oil plus some to spray or coat the samosas before baking; 1 small onion, (minced); 2 small potatoes, (finely diced); 2 small carrots, (grated); 1 cup frozen green peas; 2 tbsp tomato ketchup; 1 tsp paprika; 1/2 tsp cayenne, (optional); 2 tsp garam masala; 2 tsp coriander powder; 1 tsp cumin powder; 1 tbsp soy sauce or tamari; 1/4 tsp turmeric; 1 tbsp ginger-garlic paste; Salt to taste; 2 tbsp finely minced coriander; 2 tbsp lemon juice