Name: Kati Roll
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 rolls
Ingredients: For the wrap:; 1 cup whole-wheat flour; 1 tsp salt; Water for kneading; Oil spray; 1/4 cup firm tofu; 1 tbsp besan or garbanzo bean flour; 1/4 cup non-dairy milk; For the filling:; 1 14- oz block of extra-firm tofu; 1 tsp vegetable oil; 1 tsp cumin seeds; 1 medium red onion, (thinly sliced); 2 tsp grated ginger; 1 tsp minced or grated garlic; 2 medium tomatoes, (diced); 1 large green bell pepper, (diced); 2 cups button mushrooms, (quartered or halved); 2 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp paprika; 1 tsp cumin powder; 1 tsp chaat masala, (available in Indian stores. This is what gives a lot of Indian food its unique flavor, but If you absolutely can't get it, use some lemon juice); Salt to taste