Name: Kashmiri Dum Aloo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 20-25 baby potatoes ((If you can't find these, use the smallest potatoes you can find, and halve or quarter them. Then follow the rest of the recipe instructions). If using whole baby potatoes, poke them all over with a fork.); 1 tsp vegetable oil; 1/2 tsp Kashmiri chilli powder, or use paprika; 1/2 tsp turmeric; Salt to taste; 2 cups canned or freshly extracted coconut milk; 2 tbsp chopped mint or coriander for garnish; 1 tbsp lemon juice; 4 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp turmeric; 1 tbsp coriander powder; 25 almonds, soaked for about half an hour; 2 tbsp grated ginger; 1 tsp sugar