Name: Kale Crepes, Gluten-Free
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup moong or mung lentils (, soaked for 30 minutes); 2 packed cups of baby kale; 1- inch knob of ginger (, chopped); 2 cloves of garlic (, peeled and chopped); 1-2 green chilli peppers (, like serrano or jalapeno); 1 tsp cumin seeds (, lightly toasted on a dry skillet); Salt to taste