Name: Kadai Tofu "Paneer"
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 15-oz block high protein tofu or extra firm tofu, cut into 1/2-inch cubes ((if using extra-firm tofu, press out all the water you can by swaddling the tofu block in paper towels and placing it in a colander with a weight on top. Leave it for at least an hour to drain out most of the water from the tofu.); 3 large tomatoes, diced; 1 tsp vegetable oil; 1 tsp cumin seeds; 2 tbsp coriander or cilantro leaves, chopped; 1 inch piece ginger, grated or julienned; 2 shallots, sliced; 1 tbsp coriander powder; 1 heaping tsp garam masala powder; 1/4 cup raw cashews ((blended with 1/2 cup water to make cashew cream)); 1 tbsp coriander seeds; 1 dry red chili pepper; 1 tsp cumin seeds ((jeera)); 1 tsp fennel seeds ((saunf))