Name: Jeera Aloo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 large potatoes, boiled and cubed (use any kind. A potato that will hold its shape is better, like a yellow or red, but russets will work here too).; 1 tsp vegetable oil of any kind; 1 1/2 tsp cumin seeds; 20 curry leaves (can sub with 2 tbsp chopped coriander leaves); 1/2 tsp turmeric; 2 green chili peppers, like jalapeno or serrano, finely minced. Deseed if sensitive to heat.; Salt to taste