Name: Irish Cream Cupcakes
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 12
Ingredients: 1 1/2 cups all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 2/3 cup soy creamer ((I used Silk)); 2 tbsp vegan chocolate chips; 1 tbsp maple syrup ((use agave or corn syrup as a substitute)); 1/3 cup whiskey ((use your favorite)); 1 tsp instant coffee granules; 2 tsp vanilla; 1/3 cup canola oil; 2/3 cup granulated sugar