Name: Instant Pot Moroccan Chickpea Stew
Prep time: 15 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 1/2 cups cooked or canned chickpeas, drained; 1 large onion ((finely chopped)); 4 cloves garlic; 1-inch piece ginger; 2 medium carrots ((diced)); 4 potatoes ((diced)); 1 green pepper ((diced)); 25 cherry tomatoes, or 2 large tomatoes ((cut cherry tomatoes in half and cut large tomatoes in a dice)); 2 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric; 2 tsp dry thyme ((can sub with 2 tbsp fresh thyme)); 2 1/2 cups vegetable stock; 2 tbsp parsley ((chopped)); Lemon, green onions and cherry tomatoes for serving; 4 dry red chili peppers, like arbol for more heat and Kashmiri chilies or guajillo peppers for moderate heat); 4 cloves garlic; 1 tsp cumin seeds; 1 tsp coriander seeds; 1/4 cup vegetable stock