Name: Instant Gluten-Free Masala Dosa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 dosas
Ingredients: 1 cup chickpea flour or besan; 1 cup brown rice or white rice flour; 1/4 tsp baking soda; Salt to taste; 1 tsp vegetable oil like coconut or peanut; 1 tsp cumin seeds; 1 tsp grated ginger; 1 small onion, minced; 2 green chilies like serrano or jalapeno. Deseed for less heat. Minced.; 1 sprig (about 10 leaves) curry leaves; 1/2 tsp turmeric; 5 medium potatoes, any kind are fine, boiled and then peeled and cubed; 1/2 cup frozen green peas; Juice of 1 lemon; Salt to taste