Name: Vegan Indian-Style Potato Salad with Turmeric and Green Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 2 pounds baby red or yellow potatoes; 1 tbsp coconut oil; 2 tsp black mustard seeds; 1/2 tsp turmeric; 1 tsp red pepper flakes; 1 tbsp grated ginger; 1/3 cup canned coconut milk; Salt to taste; 3-4 spring onions or scallions, green and white parts chopped. (Can substitute with cilantro or coriander leaves.); Juice of 1 lime; 1 cup frozen green peas, thawed