Name: Kale Dal with Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Five cups kale (, cut into thin ribbons); 1 cup peanuts; 1/2 cup pink lentils ((you can try other lentils here, like French puy lentils)); 1 tsp vegetable oil (, like canola); 2 dry bay leaves; 4 cloves; 1- inch stick of cinnamon; 3 green cardamom pods; 1 large onion (, finely chopped); 1 heaping tbsp coriander powder; 1 tbsp crushed or minced garlic; 1 tbsp grated ginger; 1/2 tsp turmeric; 1 tsp cayenne or (, if you want less heat, paprika); Salt to taste