Name: How to marinate and bake tofu for Indian dishes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 16 oz super firm tofu ((Cut into 1/2-inch cubes. Can use extra firm, but press out all the water first by swaddling the tofu in paper towels, placing in a colander, then placing a heavy weight on it, like a heavy saucepan. Wait 30 minutes or until most of the water has drained out.)); 1 tbsp ginger garlic paste; 2 tbsp cilantro ((mint makes an excellent substitute, or use half and half)); 2 green chili peppers ((like jalapeno or serrano. Deseed for less heat. then chop)); Juice of 1 lime; Salt to taste; 1 tbsp vegetable oil; 1/2 tsp garam masala