Name: Mooli Paratha (Radish-stuffed Flatbread)
Prep time: 10 min
Cook time: 20 min
Yield: 5 parathas
Ingredients: 1 cup whole wheat flour; 1 tsp vegetable oil; 1 tsp salt; 1 large daikon radish ((grated fine, mixed with a pinch of salt, and placed in a colander to let the water drain out.)); 1 tsp ginger ((grated)); 1 tsp cayenne; 1 tsp chaat masala; 2 tbsp cilantro ((finely chopped)); 1/2 tsp turmeric; Salt to taste