Name: Golden Roasted Plantains
Yield: 4
Ingredients: 2 large plantains (, peeled and cut crosswise about 2 mm thick. To peel the plantains, I cut them in half, then make an incision with the tip of my knife all the way down the length of each half. Just pull back the skin along the length of the incision and it should just roll right off.); 1 tsp; adobo seasoning; (use salt if you don't have this); 1/4 -- 1/2 tsp red chilli powder (, like); paprika; 1 tsp; garlic powder; 1 tbsp; olive oil