Name: Golden Beet and Carrot Slaw, Indian Style
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 5 small golden beets, scrubbed clean and ends trimmed; 2 medium carrots, scrubbed clean and ends trimmed; 1 tsp coconut oil or any vegetable oil; 1 1/2 tsp paanch phoron ((a mix of equal parts of mustard, cumin, fennel, nigella and fenugeek seeds)); 1/4 tsp red pepper flakes; Juice of 1/2 lime (about 2 tsp); 1/4 cup shredded unsweetened coconut; Salt to taste; 2 tbsp finely chopped coriander leaves for garnish