Name: Gobi Paratha, cauliflower stuffed paratha
Cook time: 30 min
Total time: 30 min
Yield: 10 parathas
Ingredients: For the dough:; 2 cups whole-wheat flour ((use durum atta flour if you have this, otherwise regular whole-wheat is fine)); 1/2 tsp salt; Water; For the filling:; 1/2 large head of cauliflower or 1 small head. Grate the cauliflower in a food processor or by hand into fine shreds.; 1 tsp mustard seeds; 1 tbsp coriander powder; 1 tsp paprika ((use cayenne for more heat)); 1/2 tsp turmeric; 1 tbsp ginger paste; 1 tsp aamchoor ((mango powder), optional); 2 tbsp finely minced coriander leaves; 2 tbsp finely minced dill; 1 tsp canola or other vegetable oil; Salt to taste