Name: Gobi Achari
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 large head cauliflower, (trimmed and separated into florets); 1 large onion, (thinly sliced); 1 tbsp coconut oil; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 tsp nigella seeds or kalonji; 1 tsp fenugreek seeds or methi; 1 tsp fennel seeds or saunf; 6 ounces silken tofu, (blended until smooth); 1 tsp paprika; 1/2 tsp cayenne; 1/2 tsp turmeric; Juice of 1/2 lemon; Salt to taste; Coriander leaves for garnish