Name: Vegetable Xacuti
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 12 cremini mushrooms ((halved. Button mushrooms are fine here)); 1 red bell pepper, diced; 3 medium potatoes ((cubed. Red and yellow, either works)); 1 medium onion, sliced; 4 cloves garlic ((smashed)); 1/2 inch piece of ginger ((chopped)); 1 tbsp coriander seeds; 1/2 tsp cumin seeds; 1/2 tsp fenugreek seeds; 1/2 tsp caraway seeds ((shahi jeera)); 3 green cardamoms; 3 cloves; 1/2-inch piece of cinnamon; 1/2 tsp black peppercorns; 1 tsp poppy seeds; 2 dry red chilies; 1 tsp paprika ( (optional)); 1/2 tsp turmeric; 2 tbsp raw cashews; 1 tbsp apple cider vinegar; 2 tsp sugar; 1 cup coconut milk ( (canned or made fresh)); Coriander leaves for garnish; 1 1/2 tsp coconut oil; 1 tsp tamarind pulp