Name: Goan 'Sausage' Curry
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 14 oz vegan sausage links ((cut into rounds about 1 cm thick)); 1/2 tsp turmeric; 2 tsp paprika ((divided. Can also use Kashmiri chili powder)); 1/2 tsp cinnamon; 1/2 tsp ground black pepper; 2 tbsp ginger garlic paste ((divided)); 1 tbsp pomegranate vinegar ((or apple cider vinegar or coconut vinegar)); 2 tbsp vegetable oil; 2 medium potatoes ((finely diced)); 1 large onion ((finely chopped)); 2 tbsp cilantro ((finely chopped)); 2 medium tomatoes ((finely diced)); 1-2 cups vegetable stock ((or water))