Name: Goan Feijoada
Prep time: 10 min
Cook time: 17 min
Yield: 8 servings
Ingredients: 1 cup pinto beans ((or pinto beans. Soak the beans overnight or cook them until tender. If using canned, use 3 cups, rinsed thoroughly)); 2 vegan sausage links ((optional. Chop lengthwise into 1/2-inch rounds)); 1 tsp vegetable oil; 1 medium onion (, chopped); 1 tsp red pepper flakes ((use less if you're sensitive to heat)); 4 cloves garlic (, crushed); 10 cloves; 10 peppercorns; 1 tbsp coriander seeds; 1 tsp cumin seeds; 1 tbsp tamarind paste; 1 cup coconut ((shredded. Can sub with 1 cup coconut milk)); Salt to taste; 2 tbsp cilantro ((for garnish))