Name: Gluten Free Vegan Skillet Cornbread Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16 slices
Ingredients: 1 cup yellow cornmeal; 1 cup gluten-free all purpose flour ((I use the one linked here)); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tbsp cornstarch; 1 cup nondairy milk ((I used almond, but any is fine)); 1 tsp apple cider vinegar; 6 tbsp vegan butter ((at room temperature)); 6 tbsp apple sauce; 2 tsp pure vanilla extract; 1 cup turbinado sugar ((coconut sugar or cane sugar would work too)); 1 1/2 cups fresh berries. Slice strawberries, leave raspberries or blueberries whole