Name: Gluten-free Vegan Caramelized Onion and Mushroom Galette
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 slices
Ingredients: 1 cup sorghum flour; 1/4 cup chickpea flour; 1/4 cup rice flour; 1/4 cup cornstarch; 4 tbsp vegan, soy-free butter ((very cold, cut in 1/4-inch cubes)); 1/2 tsp salt; Ice cold water; 1 tsp olive oil; 4 medium red or yellow onions, thinly sliced ((about 4 cups)); 2 cups crimini or button mushrooms, thinly sliced; 1/4 cup white wine ((optional)); 1 tbsp fresh thyme ((or 1 tsp dry)); Salt and ground black pepper to taste; 1 cup vegan mozzarella shreds ((optional))