Name: Gluten Free Sandwich Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1 loaf
Ingredients: 1 1/2 cups millet flour; 1 1/2 cups oat flour ((make sure you buy one that's labeled gluten-free)); 1/2 cup rice flour; 1/2 cup tapioca starch; 1/4 cup flax meal; 2 tbsp egg replacer ((can substitute corn starch)); 2 tbsp xanthan gum; 1/2 tsp baking soda; 1 1/4 cups warm water; 2 1/4 tsp of active dry yeast ((1 packet)); 1 cup almond milk mixed with 1 tsp vinegar; 1 tbsp maple syrup ((can substitute sugar)); 1 1/2 tsp finely ground sea salt; 2 tbsp olive oil