Name: Gluten-Free Raspberry Chocolate Brownie Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup raspberries + 1 tbsp sugar. Place in a heavy-bottomed saucepan and cook (, stirring and mashing with the back of your spoon, until the water has mostly evaporated and you have something that resembles preserves. It is important to get the moisture out of the raspberries.); 3/4 cup gluten-free flour ((if you want a cakier, fluffier brownie and are not worried about the gluten, use whole-wheat pastry flour or unbleached all-purpose flour)); 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup ground chocolate or cocoa powder; 2 tsp instant coffee; 2 tbsp maple syrup; 3/4 cup sugar; 2 tsp vanilla extract; 2 tbsp flaxmeal plus 4 tbsp water (, whisked); 1/2 cup chopped (, lightly toasted walnuts)