Name: Gluten-Free Multigrain Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup brown rice flour; 1/2 cup millet flour; 1/2 cup oat flour ((oat flour is sometimes contaminated with gluten while processing, so be sure to buy one that is labeled gluten-free)); 1 1/2 tsp baking powder; 1/4 tsp baking soda; Salt to taste; 1 1/2 cups almond milk mixed with 1 tsp balsamic vinegar; 2 heaping tbsp flax meal mixed with 9 tbsp water; 1 tsp pure vanilla extract