Name: Gluten-Free Berry Almond Flour Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1/2 cup raspberry or any other berry preserves; 2 tbsp maple syrup; 3/4 cup almond or other nondairy milk; 1 tsp pure vanilla extract; 3 cups superfine almond flour; 1/2 cup cornstarch; 2 tsp baking powder; 1/4 tsp salt; 2 cups fresh berries and powdered sugar for garnish; 1 tbsp berry preserves; 1 tbsp brandy or cognac