Name: Easy Vegan Glazed Lemon Tofu
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 16 oz super firm tofu ((cut into 4 slices lengthwise, then each of those slices cut into 3 for a total of 12 pieces)); 2 tbsp lemon juice ((about 1 lemon)); 1 tsp vegetable oil; Salt to taste; 1/4 cup lemon juice ((about 2 lemons)); Zest of two lemons ((divided)); 1/4 cup maple syrup; 3/4 cup vegetable stock; 1 tsp ginger ((finely grated)); 1 tsp garlic ((about 1 clove, also finely grated or crushed)); 2 tsp tamari ((or soy sauce)); 1/2 to 1 tsp red pepper flakes; 2 tsp tapioca starch ((or corn starch)); Salt to taste; 1-2 tbsp toasted sesame seeds