Name: Cauliflower Dal with French Lentils
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup French Lentils (, cooked in a pressure cooker or put in a microwave-safe bowl with enough water to cover the lentils, and microwaved until tender); 1 medium head of cauliflower (, separated into florets); 1 red onion (, sliced thinly); 1- inch knob of ginger (, grated); 1 tbsp canola or vegetable oil; 6 green cardamom pods (, bruised); 1 tbsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric; For tempering:; 1 tsp vegetable or canola oil; 1 tsp cumin seeds; 5 cloves garlic (, minced)