Name: Garlicky Roasted Asparagus and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 15 to 20 new potatoes, halved ((if the potatoes are really tiny, use more and leave them whole)); 1 medium bunch (about 15 spears) asparagus; 5 cloves garlic, crushed and then thinly sliced ((crushing first helps the flavor spread around better!)); 1/2 tsp red pepper flakes; 2 tbsp rosemary ((finely chopped. Sub with sage, or, if using dry herbs, use 2 tsp)); Dash of ground black pepper; Salt to taste; 1 tbsp extra virgin olive oil