Name: Pasta with Snow Peas and New Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Ingredients: 16 ounces farfalle pasta ((any other similar-sized pasta or gluten-free pasta is fine)); 2 tbsp extra virgin olive oil; 6 large cloves garlic ((crushed, then minced)); 1 pound snow peas ((or snap peas or a combination of both)); 1 pound baby potatoes ((boiled and diced)); 1/2 tsp red pepper flakes; 2 lemons ((juice and zest)); Salt and ground black pepper to taste; 1 cup parsley ((chopped)); 1/2 cup walnuts ((lightly toasted and coarsely chopped)); 2 tbsp capers; 1/2 cup vegan cashew parmesan ((for sprinkling))