Name: Garlic and Herb Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 -6 servings
Ingredients: 1 pound fingerling potatoes (cut in half lengthwise, use baby potatoes if you can't find the fingerlings); 2 tbsp fresh herbs like sage (rosemary and thyme, finely minced); 5 cloves of garlic (crushed through a garlic press or very finely minced); 1 tsp ground black pepper; Juice and zest of one lime; 2 tbsp extra virgin olive oil; Salt to taste; 1 tbsp of the same fresh herbs for garnish (finely minced)